Fiona is an all-day bakery and cafe by chefs Nicole Rucker and Shawn Pham. The spirit of collaboration drives the kitchen at Fiona, blending Vietnamese dishes with American baking.

Tues-Thur, 9:30am-9:00pm
Fr-Sat, 9:30am-10:00pm
Dinner at 5:30pm
Sun-Mon, 9:30am-5:00pm



Dappled by Nicole Rucker

Nicole Rucker’s debut cookbook, Dappled: Baking Recipes for Fruit Lovers will be released on July 2.