Fiona is an all-day bakery and restaurant serving unique dishes exalting the bounty of California. Classic bakery fare blends with modern cafe food for a truly Los Angeles culinary experience.

Tuesday-Sunday, 8:00am-4:00pm



Dappled by Nicole Rucker

Nicole Rucker’s debut cookbook, Dappled: Baking Recipes for Fruit Lovers will be released on July 2.